About Punch Pizza

Discover our story, meet our team, and learn about the passion that drives us to create extraordinary pizza experiences in Baltimore.

Our pizza kitchen with traditional wood-fired oven

Our Story

Founded in 2015, Punch Pizza began as a dream to bring authentic Italian pizza to the heart of Baltimore. Our founder, Maria Rossi, grew up in Naples learning traditional pizza-making techniques from her grandmother.

What started as a small family recipe shared among friends has grown into Baltimore's beloved pizza destination. We believe that great pizza brings people together, creating memories one slice at a time.

Today, we continue to honor our Italian heritage while embracing the vibrant spirit of Baltimore. Every pizza we craft tells a story of tradition, quality, and the love we put into our work.

View Our Menu

Our Mission & Values

To serve authentic Italian pizza crafted with the finest ingredients, bringing families and friends together around our tables while honoring traditional recipes passed down through generations.

Passion

Every pizza is crafted with love and dedication to the art of traditional Italian cooking.

Quality

We use only the finest ingredients, sourced from trusted suppliers and local farms.

Community

Building lasting relationships with our customers and supporting our local Baltimore community.

Tradition

Preserving authentic Italian pizza-making techniques while embracing modern innovation.

Meet Our Team

Maria Rossi - Owner and Head Chef

Maria Rossi

Owner & Head Chef

Born in Naples, Maria brings 25 years of authentic Italian cooking experience to every pizza we serve.

Giovanni Martinez - Pizza Chef

Giovanni Martinez

Pizza Chef

Master of the wood-fired oven, Giovanni ensures every pizza achieves the perfect crispy crust and melted cheese.

Sarah Johnson - Restaurant Manager

Sarah Johnson

Restaurant Manager

Sarah ensures every guest has an exceptional dining experience, managing operations with warmth and efficiency.

Carlos Rodriguez - Assistant Chef

Carlos Rodriguez

Assistant Chef

Carlos specializes in preparing our fresh toppings and signature sauces, bringing creativity to our traditional recipes.

Our Journey

2015

The Beginning

Maria Rossi opens the first Punch Pizza location in Baltimore's Little Italy, serving authentic Neapolitan pizza from a traditional wood-fired oven.

2017

Recognition

Punch Pizza wins "Best Pizza in Baltimore" award from Baltimore Magazine, establishing our reputation for authentic Italian cuisine.

2019

Expansion

We expand our menu to include traditional Italian appetizers, salads, and desserts while maintaining our focus on exceptional pizza.

2021

Community Focus

Launch of our community partnership program, supporting local schools and charities while sourcing ingredients from Baltimore-area farms.

2024

Innovation

Introduction of online ordering and delivery services while maintaining our commitment to traditional cooking methods and quality ingredients.

Experience Our Story

Come taste the passion and tradition that goes into every pizza we make. Join the Punch Pizza family today.